What Makes Sandwich Lab Different?
We named it a lab for a reason: every sandwich is tested until it earns a place on the menu.

Bali is not short of places to eat. So what makes Sandwich Lab worth ordering from? It comes down to four things we refuse to compromise on — and the fact that you can get all of them delivered.
Fresh bread, toasted to order
Every sandwich is built on sourdough or brioche, toasted the moment you order so it arrives with crunch instead of collapse. No pre-made sandwiches sitting in a fridge.
House-made sauces & premium fillings
Our secret sauce, propola picante, pesto and cheese sauce are made in-house. Fillings like beef tenderloin, house-smoked pastrami and real emmental are chosen because you taste them directly. Bestsellers like the Pastrami, Cheesy Patty and Grilled Vegetables earned their spot.
Made to order, built for delivery
Everything is assembled when you order and packed to travel, so a sandwich on GoFood or GrabFood arrives as close as possible to how it left the kitchen.
Frequently asked questions
QWhere can I order Sandwich Lab in Bali?
Sandwich Lab has six locations across Bali, so there is usually one close to you. You can find us in Canggu, Uluwatu, Kerobokan, Ubud, Ungasan and Jimbaran. Each outlet is available for dine-in and takeaway, and every location is also on both major delivery apps, GoFood and GrabFood, so you can order to your villa, hotel or workspace. Because each outlet has its own delivery listing and phone number, the easiest approach is to choose the lab nearest to you for the freshest, fastest sandwich. You can see full addresses, opening hours, phone numbers and direct GoFood and GrabFood links for every outlet on our Locations page.
QWhat is Sandwich Lab known for?
Sandwich Lab is known for big, made-to-order sandwiches built on fresh, toasted sourdough and brioche with house-made sauces. Rather than pre-assembling sandwiches, we build each one when you order and toast the bread on the spot, so it arrives with proper crunch. The kitchen leans on quality, named fillings — house-smoked beef pastrami, beef tenderloin, real emmental and fresh vegetables — and in-house sauces like our secret sauce and propola picante that give the menu its identity. Bestsellers include the Pastrami, the Cheesy Patty, the Chicken Sandwich and the Grilled Vegetables, alongside crowd-favourite sides such as Truffle Parmesan Fries and Cheese Balls. Most labs are open daily from 11am until 3am for dine-in, takeaway and delivery.
Taste the theory
Reading about sandwiches is fun. Eating one is better — order from your nearest Bali lab on GoFood or GrabFood.
See the menu →