The "best" sandwich in Bali is partly a matter of personal taste, but the qualities that make a sandwich genuinely great are consistent, so you can judge any contender by them. Look for fresh, toasted bread; house-made sauces rather than generic bottled ones; quality, clearly named fillings; and made-to-order assembly so it arrives fresh. Sandwich Lab was built around exactly this checklist, using sourdough and brioche toasted to order, in-house sauces, and premium fillings such as house-smoked beef pastrami and beef tenderloin, served across six outlets on the island. Popular choices to start with include the Pastrami, Cheesy Patty, Chicken Sandwich and Grilled Vegetables. Ultimately, the best way to find your favourite is to order a few standout builds and decide for yourself.

You can find excellent sandwiches across Bali, particularly in the busy food areas of the south and the west coast. When choosing, apply a simple quality checklist: fresh and toasted bread, house-made sauces, quality fillings and made-to-order preparation. Sandwich Lab meets these criteria and is convenient to reach, with six outlets located in Canggu, Uluwatu, Kerobokan, Ubud, Ungasan and Jimbaran, plus delivery through GoFood and GrabFood across the island. That spread means there is usually a location near you, whether you are surfing on the west coast, exploring the Bukit peninsula in the south, or staying inland around Ubud. For the freshest result, order from or visit the outlet closest to you, and try a couple of the bestsellers to find your favourite.