BIG. BOLD.
BETWEEN BREAD.
Toasted sourdough, house sauces and fillings stacked without mercy. Built in the lab, tested on you — across six labs in Bali.
Order-worthy stacks
★ BESTSELLERChicken Sandwich
90Ksourdough, chicken breast, mayonnaise, red onion, iceberg lettuce, emmental cheese, tomato
★ BESTSELLERCheesy Patty
120Kbrioche, beef patty, sauté onion, propola picante, secret sauce, yellow mustard
★ BESTSELLERPastrami Sandwich
180Kbrioche, house-smoked beef pastrami, white cabbage, iceberg, mayo, spring onion, cucumber pickle
★ BESTSELLERGrilled Vegetables
90Ksourdough, zucchini, tomato, mushroom, red capsicum, pesto, vegan secret, feta

The Steak
120Ksourdough, beef tenderloin, mushroom, onion, green bell pepper, cheese sauce, butter

Crispy Pork Belly
85Ksourdough, pork belly, pickled medley, sweet chilli, mayo, cucumber, cilantro, red chilli
Built different, on purpose
Fresh Bread
Sourdough & brioche toasted to order — never soggy, never yesterday’s.
House-Made Sauces
Our secret sauces, propola picante and pesto are mixed in-house, not poured from a bottle.
Premium Ingredients
Beef tenderloin, house-smoked pastrami, real emmental — we don’t cut corners on the fillings.
Made to Order
Every sandwich is built the moment you order and packed to travel for GoFood & GrabFood.