The best chicken sandwich in Bali is the one that gets the fundamentals right, so use those to judge any option. The chicken should be quality and juicy rather than dry or rubbery, on fresh, toasted bread, with real cheese, a complementary sauce and a fresh, crunchy element for balance. Sandwich Lab’s Chicken Sandwich is built to this standard, pairing chicken breast with mayonnaise, red onion, iceberg lettuce, emmental cheese and tomato on sourdough, and it is one of our bestsellers. It is available at all six of our Bali outlets and through GoFood and GrabFood island-wide, so it is easy to try wherever you are. Order it from the location nearest you for the juiciest, freshest result, and compare it against your other favourites.

A chicken sandwich earns "best" status by nailing several things at once, starting with the chicken. It needs to be quality and cooked so it stays juicy and tender, because dry or rubbery chicken cannot be rescued by anything else. From there, fresh and ideally toasted bread provides structure and crunch, a complementary sauce adds moisture and personality to the mild chicken, and real cheese contributes richness. Fresh, crunchy toppings and a touch of acidity — from lettuce, tomato, onion or pickle — keep the sandwich balanced and stop it feeling heavy. When all of these come together, and the whole thing is served fresh, you get a chicken sandwich that is juicy, flavourful and satisfying. That combination, rather than any single ingredient, is what makes one the best.