Bali is not short of places to eat. So what makes Sandwich Lab worth ordering from? It comes down to four things we refuse to compromise on — and the fact that you can get all of them delivered.

Fresh bread, toasted to order

Every sandwich is built on sourdough or brioche, toasted the moment you order so it arrives with crunch instead of collapse. No pre-made sandwiches sitting in a fridge.

House-made sauces & premium fillings

Our secret sauce, propola picante, pesto and cheese sauce are made in-house. Fillings like beef tenderloin, house-smoked pastrami and real emmental are chosen because you taste them directly. Bestsellers like the Pastrami, Cheesy Patty and Grilled Vegetables earned their spot.

Six labs across Bali: Canggu, Uluwatu, Kerobokan, Ubud, Ungasan and Jimbaran — most open 11am to 3am.

Made to order, built for delivery

Everything is assembled when you order and packed to travel, so a sandwich on GoFood or GrabFood arrives as close as possible to how it left the kitchen.