Great sandwiches are spread across Bali, from the west-coast areas like Canggu to the southern Bukit peninsula and inland around Ubud, so the best spot often depends on where you are staying. Wherever you go, judge a place by the fundamentals: fresh, toasted bread, house-made sauces, quality fillings and made-to-order preparation. Sandwich Lab makes this easy with six outlets — in Canggu, Uluwatu, Kerobokan, Ubud, Ungasan and Jimbaran — so there is usually a location nearby, and it also delivers via GoFood and GrabFood. Most labs are open daily from 11am until 3am, which suits both lunch and late-night cravings. A good first order anywhere is one of the bestsellers, such as the Pastrami, Cheesy Patty, Chicken Sandwich or Grilled Vegetables.

No single part of Bali has a monopoly on great sandwiches, because good options exist across the island, from the busy west-coast food scenes to the south and inland. Rather than focusing on one area, it is more useful to choose based on where you are and to judge each spot by quality: fresh toasted bread, house-made sauces, quality fillings and made-to-order building. Sandwich Lab deliberately covers multiple regions, with outlets in Canggu, Uluwatu, Kerobokan, Ubud, Ungasan and Jimbaran, so wherever you are — surfing on the coast, exploring the Bukit, or staying near Ubud — there is likely a location close by, along with delivery on GoFood and GrabFood. That island-wide coverage means you can get a consistently good sandwich in many parts of Bali rather than travelling to a single neighbourhood.